Description
What grind size do I need?
How to store
Grown on the southeastern slopes of Mount Kenya in Makengi, Embu, this exceptional lot comes from the Kirurumwe Farmers’ Cooperative Society a cornerstone of the region’s coffee community since 1963. Starting with just 150 members, the cooperative has grown to over 4,800 registered farmers, producing some of Kenya’s finest coffees thanks to rich volcanic soil, high elevations (1,700–2,200 m), and ideal climate conditions.
The co-op cultivates classic Kenyan varietals, including SL28, SL34, Ruiru 11, Batian, and K7, with SL28 and SL34 making up the majority. More than 70% of their production is graded AA and AB, reflecting their focus on quality. Cherries are handpicked at peak ripeness, then delivered the same day to one of three wet mills, where they’re sorted, pulped, fermented, washed with precision, and dried slowly on raised African beds to develop vibrant, refined flavours.
While Kenyan coffees are celebrated for their bright berry and citrus notes, this lot stands out for its delicate floral layers, pronounced raspberry sweetness, and a clean, elegant finish. Scoring an impressive 87 SCAA points, it’s a coffee that captures the best of its origin with exceptional clarity and depth.
Wholebean
Best For: Grinding at home
Very Coarse
Best For: Cold-Brew, Cowboy-Coffee
Coarse
Best For: French press/cafetière, percolators
Medium
Best For: Chemex, drip coffee makers, siphon brewers.
Medium-Fine
Best For: cone-shaped pour-overs, Moka Pot, vacuum brewers, AeroPress
Fine
Best For: Espresso machine, Moka pot
Very-Fine
Best For: Turkish.
Storing roasted coffee beans properly is important to maintain their freshness and flavour. Here are some tips on how to store roasted coffee beans:
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Keep them in an airtight container: Exposure to air is one of the biggest enemies of coffee beans, as it can cause them to go stale quickly. Store your roasted coffee beans in an airtight container to prevent air from getting in.
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Store in a cool, dry place: Roasted coffee beans are best stored in a cool, dry place away from direct sunlight, moisture, and heat. The ideal storage temperature for roasted coffee beans is between 50-70°F (10-21°C).
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Avoid storing in the fridge or freezer: While some people may suggest storing coffee beans in the fridge or freezer to prolong their freshness, this is not recommended. The moisture and temperature fluctuations in the fridge or freezer can actually damage the coffee beans and affect their flavour.
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Use the beans within 6 months: Roasted coffee beans are best consumed within 2-4 weeks of roasting for optimal flavour, as their flavour and freshness can deteriorate over time. It's best to buy smaller quantities of coffee beans depending on your consumption rate and use them within this timeframe to ensure the best quality and taste.
By following these tips, you can help preserve the freshness and flavour of your roasted coffee beans and enjoy a delicious cup of coffee every time.
if they are not stored properly. When coffee beans are exposed to air, moisture, heat, or light, they can lose their flavour and freshness and become stale. Stale coffee beans can taste flat, sour, or bitter and may not produce the same rich aroma and flavour that fresh coffee beans do.
In summary, while coffee beans do not necessarily "go bad" in the way that some foods do, they can certainly lose their quality over time, affecting the taste and freshness of your coffee.
£39.95
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£20.00
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