Explore the world of coffee with us. There are a vast amount of different types of coffee to explore in this world.
So grab your favourite mug and let's go on a journey!
Speciality Coffee Blends
For a coffee to be deemed ‘special’, it must reflect quality at every step of the coffee production process.
Coffee grown at the perfect temperature, at the perfect altitude, at the correct time of year, in the best soil and then picked at the optimum time.
Special coffee will also be reflected in how the coffee is sourced, processed, roasted and extracted.
– Our Speciality Blends –
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Did you know that our pour-over bags are ground fresh on order? That’s right! On the day of order we grab our freshly roasted coffee beans and grind them on the day of dispatch. Why? Because fresh is best.
We want you to enjoy and experience the full complexity of flavours within our coffee. We won’t service your coffee requirements with stale pre-ground coffee with muted flavours and ashy undertones!
Our pour-over bags are gaining popularity and it’s easy to see why! These are a game changer for those that love delicious speciality coffee and live a busy lifestyle.
Finally you can now have a delicious cup of fresh JR Coffee wherever you are, without the need of a coffee machine.
All you need is hot water.
These one-cup coffee filter bags just sit on the top of your cup or mug, pour the water in, and the fresh coffee flows into the cups well as delivering fantastically brewed coffee at home. Perfect for:
In the Office
Camping & Hiking
Picnics
Hotel Rooms / Guest Houses
Horse riders
Builders
Sailing
All round on-the-go coffee lovers.
Now there is no excuse for poor quality Instant coffee. JR Coffee can provide you with high quality, freshly ground coffee in convenient pour-over bags at your finger tips.
Coffee Terminology Explained
Aroma
The smell of coffee beans before they are roasted.
Body
The strength of the flavour and aroma.
Caffeine Content
The amount of caffeine found in the coffee.
Palate
How the drink tastes when it hits your tongue.
Origin
Where the coffee bean was grown.
Flavour
The complexity of flavours which has a wide range from sweet to sour, or rich to floral.
Mouthfeel
The texture and mouth-coating effect that the coffee leaves on the tongue.
Roast
The degree of browning of the coffee bean after it has been roasted.
Warmth
The intensity of the warmth that you feel in the first few sips.
Taste
The coffee beans and water left behind after all the other flavours have been extracted from them.
Drying Process
The method used to dry the coffee beans after being removed from the cherries.
What grind size do I need?
Wholebean
Best for grinding at home.
Very Coarse
Best for Cold-Brew, Cowboy-Coffee.
Coarse
Best for French press/cafetières, percolators.
Medium
Best for Chemex, drip coffee makers, siphon brewers.
Medium-Fine
Best for cone-shaped pour-overs, Moka pots, vacuum brewers, AeroPresses.
Fine
Best for Espresso machines, Moka pots.
Very-Fine
Best for Turkish coffees.