JR Coffee Handmade Soy Candle - Gingerbread Cappuccino

Our Gingerbread Cappuccino soy candle a warm and comforting aroma, with sweet and spicy notes of ginger, cinnamon, nutmeg, and clove. The scent profile also includes hints of molasses, brown sugar, and vanilla, giving the candle a rich and decadent quality.

The cappuccino element of the fragrance add a subtle coffee note to the overall scent, while the gingerbread component will provide a comforting and familiar aroma of freshly baked gingerbread cookies.

Overall, the fragrance of a Gingerbread Cappuccino soy candle is cosy and inviting, evoking the feeling of snuggling up with a warm mug of gingerbread cappuccino on a chilly winter day.

Using a candle is a simple process, but it's important to take proper precautions to ensure safety. Here are the basic steps for using a candle:

1. Choose a sturdy, heat-resistant surface for the candle, such as a candle holder or tray.
2. Trim the wick to about ¼ inch before lighting to ensure a clean burn and to prevent the flame from getting too large.
3. Light the wick using a lighter or match.
4. Keep the candle away from any flammable materials, drafts, or anything that could catch fire.
5. Allow the candle to burn until the wax has melted evenly across the surface, creating a pool of liquid wax.
6. Extinguish the candle by blowing out the flame, using a candle snuffer, or gently dipping the wick into the melted wax and straightening it again.
7. Always monitor the candle when it is burning and never leave it unattended.