Description
Key Flavour Notes
What grind size do I need?
How to store
With its smooth, sweet and stunning aftertaste of nuts and cream, the Brazilian Gerezim is so addictive that it makes you forget about your daily coffee consumption. You could easily finish multiple mugs on a Monday morning if you weren’t careful. The taste takes you with surprise, that immediately fills your mouth with its unique crema. There is deep depth of flavour, but with a hint of mild sweetness from its nutty taste notes, which makes the Brazilian Gerezim a stable batch in your coffee cabinet. The soil and the climate, besides an altitude higher than 1,000m, are good for producing high-quality coffees. Today, Isaltino Franco Caixeta is responsible for the Gerezim Farm and Vira Mão Farm, two farms inherited that keep the same tradition of producing good coffees respecting the environment and helping the collaborators of the farm get a better life.
- Roast: Medium
- Tasting Notes: Sweet, smooth, and nutty
- Varietal: Yellow Catuai
- Altitude: 1050m / 3300ft
- Process: Natural Gerezim Fazenda, Minas
Wholebean
Best For: Grinding at home
Very Coarse
Best For: Cold-Brew, Cowboy-Coffee
Coarse
Best For: French press/cafetière, percolators
Medium
Best For: Chemex, drip coffee makers, siphon brewers.
Medium-Fine
Best For: cone-shaped pour-overs, Moka Pot, vacuum brewers, AeroPress
Fine
Best For: Espresso machine, Moka pot
Very-Fine
Best For: Turkish.
Storing roasted coffee beans properly is important to maintain their freshness and flavour. Here are some tips on how to store roasted coffee beans:
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Keep them in an airtight container: Exposure to air is one of the biggest enemies of coffee beans, as it can cause them to go stale quickly. Store your roasted coffee beans in an airtight container to prevent air from getting in.
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Store in a cool, dry place: Roasted coffee beans are best stored in a cool, dry place away from direct sunlight, moisture, and heat. The ideal storage temperature for roasted coffee beans is between 50-70°F (10-21°C).
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Avoid storing in the fridge or freezer: While some people may suggest storing coffee beans in the fridge or freezer to prolong their freshness, this is not recommended. The moisture and temperature fluctuations in the fridge or freezer can actually damage the coffee beans and affect their flavour.
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Use the beans within 6 months: Roasted coffee beans are best consumed within 2-4 weeks of roasting for optimal flavour, as their flavour and freshness can deteriorate over time. It's best to buy smaller quantities of coffee beans depending on your consumption rate and use them within this timeframe to ensure the best quality and taste.
By following these tips, you can help preserve the freshness and flavour of your roasted coffee beans and enjoy a delicious cup of coffee every time.
if they are not stored properly. When coffee beans are exposed to air, moisture, heat, or light, they can lose their flavour and freshness and become stale. Stale coffee beans can taste flat, sour, or bitter and may not produce the same rich aroma and flavour that fresh coffee beans do.
In summary, while coffee beans do not necessarily "go bad" in the way that some foods do, they can certainly lose their quality over time, affecting the taste and freshness of your coffee.
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