Description
What grind size do I need?
How to store
Swiss Water Decaf Brazilian Single Origin coffee has a smooth and balanced taste with a medium body. The flavour profile is characterized by notes of chocolate and nuts, which give the coffee a rich and decadent taste. Additionally, there is a subtle sweetness that complements the chocolate notes, and a mild acidity that adds a brightness to the overall flavour.
Overall, the flavour notes of this decaf coffee are well-rounded and pleasing to the palate, making it a great choice for those who enjoy a full-bodied, flavourful cup of coffee without the caffeine.
Swiss Water Decaf Brazilian Single Origin coffee is a high-quality, single-origin coffee that has been carefully selected from the best coffee farms in Brazil. The coffee beans are decaffeinated using the Swiss Water Process, which is a natural and chemical-free method that preserves the flavour and aroma of the coffee.
The beans are roasted to perfection to bring out the full flavour profile of this delicious coffee. With its medium roast profile, this coffee has a smooth and balanced taste, with notes of chocolate and nuts, and a mild acidity.
This decaf coffee is perfect for those who want to enjoy the taste and aroma of coffee without the caffeine. It is also a great option for those who are sensitive to caffeine or want to reduce their caffeine intake.
With its high-quality beans, careful roasting, and natural decaffeination process, Swiss Water Decaf Brazilian Single Origin coffee is the perfect choice for any coffee lover who wants to enjoy a delicious cup of coffee anytime, anywhere.
Wholebean
Best For: Grinding at home
Very Coarse
Best For: Cold-Brew, Cowboy-Coffee
Coarse
Best For: French press/cafetière, percolators
Medium
Best For: Chemex, drip coffee makers, siphon brewers.
Medium-Fine
Best For: cone-shaped pour-overs, Moka Pot, vacuum brewers, AeroPress
Fine
Best For: Espresso machine, Moka pot
Very-Fine
Best For: Turkish.
Storing roasted coffee beans properly is important to maintain their freshness and flavour. Here are some tips on how to store roasted coffee beans:
-
Keep them in an airtight container: Exposure to air is one of the biggest enemies of coffee beans, as it can cause them to go stale quickly. Store your roasted coffee beans in an airtight container to prevent air from getting in.
-
Store in a cool, dry place: Roasted coffee beans are best stored in a cool, dry place away from direct sunlight, moisture, and heat. The ideal storage temperature for roasted coffee beans is between 50-70°F (10-21°C).
-
Avoid storing in the fridge or freezer: While some people may suggest storing coffee beans in the fridge or freezer to prolong their freshness, this is not recommended. The moisture and temperature fluctuations in the fridge or freezer can actually damage the coffee beans and affect their flavour.
-
Use the beans within 6 months: Roasted coffee beans are best consumed within 2-4 weeks of roasting for optimal flavour, as their flavour and freshness can deteriorate over time. It's best to buy smaller quantities of coffee beans depending on your consumption rate and use them within this timeframe to ensure the best quality and taste.
By following these tips, you can help preserve the freshness and flavour of your roasted coffee beans and enjoy a delicious cup of coffee every time.
if they are not stored properly. When coffee beans are exposed to air, moisture, heat, or light, they can lose their flavour and freshness and become stale. Stale coffee beans can taste flat, sour, or bitter and may not produce the same rich aroma and flavour that fresh coffee beans do.
In summary, while coffee beans do not necessarily "go bad" in the way that some foods do, they can certainly lose their quality over time, affecting the taste and freshness of your coffee.
From £10.00/candle
From £9.50
£8.49 £6.00
£20.00
From £15.00
£124.99 £99.00